Easy Crockpot Chicken Pasta Recipes

Looking for an easy, comforting dinner you can make and forget about? Look no further! This delicious chicken pasta is the perfect solution. It’s a creamy, delicious dish that’s easy to make and absolutely melts in your mouth. Whether you’re a busy parent or just want a meal that requires minimal prep, this recipe will change everything.

Listen to the Step-by-Step Crockpot Chicken Pasta recipes :

Quick Crockpot Chicken Pasta Overview :

Kitchen Tools for Crockpot Chicken Pasta :

Before you get started, gather the essential tools you’ll need to make your crockpot chicken pasta. This will help ensure the cooking process is smooth and enjoyable.

• Slow Cooker (Crockpot)
• Frying Pan (for searing the chicken)
• Wooden Spoon (for stirring)
• Knife and Cutting Board
• Measuring Cups and Spoons
• Mixing Bowls

Having these tools at hand will make your cooking experience a breeze!

Ingredients :

Here are the ingredients you’ll need to make this easy crockpot chicken pasta recipe:

• 1 lb boneless, skinless chicken breasts (or thighs for a juicier option)
• 2 cups heavy cream
• 1 cup chicken broth
• 1 packet Italian seasoning mix
• 2 cups shredded mozzarella cheese
• 2 cups uncooked pasta (penne, fusilli, or your choice)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil for searing the chicken

Each ingredient plays a key role in giving this dish its rich flavor and creamy texture.

Directions :

Now, let’s break down the cooking process into simple steps to make your crockpot chicken pasta.

Preparation Steps for Crockpot Chicken Pasta :

1. Season the Chicken: Start by seasoning the chicken breasts with salt, pepper, and half of the Italian seasoning mix.
2. Sear the Chicken (Optional): In a frying pan, heat olive oil over medium-high heat. Sear the chicken for about 2-3 minutes per side until golden brown. This step is optional but adds depth to the flavor.
3. Add to Crockpot: Transfer the seared chicken into the crockpot. Add in the garlic, onion, chicken broth, heavy cream, and the remaining Italian seasoning.
4. Cook on Low: Cover and cook on low for 4-6 hours, or until the chicken is tender and easily shreddable.
5. Shred the Chicken: After cooking, remove the chicken from the crockpot and shred it with two forks.
6. Add Pasta and Cheese: Stir in the uncooked pasta and mozzarella cheese. Cook on high for an additional 30-40 minutes, until the pasta is cooked through and the cheese has melted.
7. Serve: Stir everything together, taste, and adjust seasoning if needed. Your crockpot chicken pasta is ready to serve!

Pro Tips for Crockpot Chicken Pasta :

• Tip 1: Use extra virgin olive oil for a richer, fuller flavor when searing the chicken.
• Tip 2: If you prefer a creamier pasta, feel free to add an extra cup of heavy cream.
• Tip 3: Stir the pasta halfway through cooking to ensure it’s evenly coated in the creamy sauce.

Chef’s Notes :

• Ingredient Substitutions: If you’re looking to lighten up the dish, you can replace the heavy cream with half-and-half or use a low-fat version. You can also swap the chicken breasts for thighs for a more juicy, tender result.
• Serving Suggestions: Pair your crockpot chicken pasta with a fresh Caesar salad or a side of garlic bread to complete your meal.

Nutrition Facts for Crockpot Chicken Pasta :

Here’s a breakdown of the nutrition for one serving of this delicious crockpot chicken pasta.

This recipe provides a healthy balance of protein, fat, and carbohydrates, making it a satisfying dinner that won’t leave you feeling guilty.

What to Serve With Crockpot Chicken Pasta :

Pairing your crockpot chicken pasta with the right sides can elevate your meal. Here are a few ideas:

• Garlic Bread: A classic choice that complements the creamy pasta perfectly.
• Fresh Caesar Salad: The crunch and freshness of the salad balance out the richness of the pasta.
• Steamed Vegetables: Add some healthy greens like broccoli, green beans, or spinach for a nutritious side.
• Crispy Breadsticks: Another great option for dipping into the creamy sauce.

Personalize Your Dishes :

One of the best things about Crackerpot Chicken Pasta is that it’s easy to customize to suit your preferences or dietary needs. Here are some options:

• Gluten-Free: Swap regular pasta for gluten-free pasta if you’re avoiding gluten.
• Dairy-Free: Use coconut milk or almond milk as a cream substitute for a dairy-free version.
• Low-Carb: For a keto-friendly option, use zucchini noodles or cauliflower pasta.

What Not to Do When Making Crockpot Chicken Pasta :

Here are some common mistakes to avoid when making crockpot chicken pasta:

• Don’t overcook pasta: Slow-cooking pasta can cause it to become tough. Monitor it during the last 30-40 minutes of cooking.
• Don’t overcook the pasta: Although optional, battering the chicken adds a distinctive flavor to the dish. Don’t overcook!
• Avoid overcooking pasta in the slow cooker: Follow the serving method specified in the recipe to ensure even cooking.

Frequently Asked Questions :

Can you just put raw chicken in a slow cooker ?

Yes, raw chicken can go directly into the slow cooker. However, for better flavor, consider searing the chicken first.

Is it better to cook chicken on high or low in the crockpot ?

Cooking on low is recommended, as it makes the chicken tender and juicy. It allows the flavors to meld together beautifully.

How do I prevent pasta from becoming mushy in the slow cooker ?

Add the pasta toward the end of the cooking time, and check it periodically to ensure it doesn’t overcook.

Can I use frozen chicken in crockpot pasta recipes ?

Yes, you can use frozen chicken in the crockpot. Just make sure it’s fully cooked before shredding.

How long does pasta take to cook in the crockpot ?

Pasta typically takes 30-40 minutes to cook in a crockpot, depending on the type of pasta you use.

What are some variations to traditional chicken pasta recipes in the crockpot ?

You can add vegetables like mushrooms, spinach, or bell peppers. For extra flavor, try using different herbs or swapping in a different type of cheese.

Easy Crockpot Chicken Pasta

Recipe by dinnersrecipes.comCourse: Main CourseCuisine: ItalianDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

4

hours 

Calories

450

kcal

Ingredients

• 1 lb boneless, skinless chicken breasts (or thighs for a juicier option)

• 2 cups heavy cream

• 1 cup chicken broth

• 1 packet Italian seasoning mix

• 2 cups shredded mozzarella cheese

• 2 cups uncooked pasta (penne, fusilli, or your choice)

• 1 onion, finely chopped

• 2 cloves garlic, minced

• Salt and pepper to taste

• Olive oil for searing the chicken

Directions

• Season the Chicken: Start by seasoning the chicken breasts with salt, pepper, and half of the Italian seasoning mix.
• Sear the Chicken (Optional): In a frying pan, heat olive oil over medium-high heat. Sear the chicken for about 2-3 minutes per side until golden brown. This step is optional but adds depth to the flavor.
• Add to Crockpot: Transfer the seared chicken into the crockpot. Add in the garlic, onion, chicken broth, heavy cream, and the remaining Italian seasoning
• Cook on Low: Cover and cook on low for 4-6 hours, or until the chicken is tender and easily shreddable.
• Shred the Chicken: After cooking, remove the chicken from the crockpot and shred it with two forks.
• Add Pasta and Cheese: Stir in the uncooked pasta and mozzarella cheese. Cook on high for an additional 30-40 minutes, until the pasta is cooked through and the cheese has melted.
• Serve: Stir everything together, taste, and adjust seasoning if needed. Your crockpot chicken pasta is ready to serve!

Notes

• -Ingredient Substitutions: If you’re looking to lighten up the dish, you can replace the heavy cream with half-and-half or use a low-fat version. You can also swap the chicken breasts for thighs for a more juicy, tender result.
  -Serving Suggestions: Pair your crockpot chicken pasta with a fresh Caesar salad or a side of garlic bread to complete your meal.